This weekend I learned that a serious gluten contaminate issue is mayonnaise, I got a crab roll at Lukes Lobster (without the bun of course!) and proceeded to get sick. It was delicious and I didn’t want it to be true, but I had to know what happened. I went to their east village location and they checked their ingredients, it turns out their mayo has gluten, so that’s out! But there was one bright side to the weekend, and that was Pala. Its a pizza restaurant on Allen st and Houston, and it’s amazing; almost their entire menu has gluten free options! I went with a fabulous friend of mine and we started with watermelon mojitos (yumm!) and meatballs. For the entree we shared a prosciutto, buffalo mozzarella and basil pizza, it was amazing, it has to be the best gluten free pizza crust I’ve had so far, and all the toppings were super fresh and wonderful. All I can say is go, go quickly!
Their website: www.palapizza.com